As the air turns crisp and leaves paint the landscape with vibrant hues, there’s no better time to embrace the magic of autumn and embark on a camping adventure. The season brings with it a sense of coziness and a yearning for flavors that warm the heart. What better way to celebrate the beauty of fall than by indulging in the enchanting world of pumpkin spice?
Get ready to savor Campfire Pumpkin Spice Pancakes, indulge in Pumpkin Spice S’mores, and cozy up with a cup of Pumpkin Spice Hot Chocolate. These recipes are straightforward, delicious, and perfect for embracing the spirit of fall in the great outdoors. So, gather your camping gear, stoke the campfire, and let’s dive into a world of autumn flavors that will leave you craving another camping adventure.
Campfire Pumpkin Spice Pancakes
Ingredients:
- 1 cup pancake mix
- 1/2 cup canned pumpkin
- 1 teaspoon pumpkin spice blend
- 1/2 cup milk
- 1 egg
- Cooking oil or butter for the griddle
- Maple syrup (for serving)
Instructions:
- In a mixing bowl, combine the pancake mix, canned pumpkin, pumpkin spice blend, milk, and the egg. Stir until you have a smooth batter.
- Preheat a campfire or camp stove to medium heat. Place a griddle or a skillet over the heat source.
- Grease the griddle with a little cooking oil or butter to prevent sticking.
- Pour the pancake batter onto the griddle in 1/4-cup portions for each pancake. Cook until you see bubbles forming on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes, or until they are golden brown.
- Serve the pancakes with a drizzle of maple syrup for that perfect fall flavor.
Pumpkin Spice Campfire Muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice blend
- 1/2 cup canned pumpkin
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and pumpkin spice blend.
- In a separate bowl, whisk together the canned pumpkin, milk, vegetable oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter may be slightly lumpy.
- Preheat a campfire or camp stove to medium heat.
- Grease a muffin tin or use foil cupcake liners.
- Fill each muffin cup with the pumpkin spice batter, about 2/3 full.
- Cover the muffin tin with aluminum foil or use a camping lid to ensure even cooking.
- Place the muffin tin on a campfire grate or in the hot coals. Cook for approximately 15-20 minutes, or until the muffins have risen and a toothpick inserted into the center comes out clean.
- Carefully remove the muffin tin from the campfire and let it cool slightly before serving.
- Enjoy your warm and aromatic Pumpkin Spice Campfire Muffins as a delightful fall treat during your camping trip.
Pumpkin Spice Hot Chocolate
Ingredients:
- 2 cups milk
- 1/4 cup canned pumpkin
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon pumpkin spice blend
- Whipped cream (for topping)
- Cinnamon or nutmeg (for garnish)
Instructions:
- In a camping pot, combine the milk, canned pumpkin, cocoa powder, sugar, and pumpkin spice blend.
- Place the pot over the campfire or camp stove on low heat.
- Stir continuously until the mixture is heated through and well blended, but do not let it boil.
- Pour the hot chocolate into mugs.
- Top with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg for an extra festive touch.
- Enjoy your warm and comforting pumpkin spice hot chocolate by the campfire.
