Ingredients:
– 1 can (8-10 biscuits) refrigerated biscuits
– 1/2 lb ground breakfast sausage
– 2 tablespoons all-purpose flour
– 1 cup milk (more if needed)
– Salt and pepper to taste
– Butter or oil for cooking
Steps:
1. Prepare the Campfire:
– Build a campfire and let it burn down to hot coals with a steady flame. You’ll need a grill grate or a flat cast-iron skillet placed over the coals.
2. Cook the Sausage:
– Heat a cast-iron skillet or Dutch oven over the campfire. Add the ground sausage and cook until browned and fully cooked, breaking it apart with a spatula as it cooks.
3. Make the Gravy:
– Sprinkle the flour over the cooked sausage and stir well to coat evenly. Cook for 1-2 minutes to cook out the raw flour taste.
4. Add Milk:
– Slowly pour in the milk, stirring constantly to prevent lumps. Cook and stir until the gravy thickens to your desired consistency. Add more milk if it becomes too thick. Season with salt and pepper to taste.
5. Prepare the Biscuits:
Place the biscuits on a lightly greased cast-iron skillet or directly on a grill grate over the campfire. Cook according to the package instructions, flipping halfway through, until golden brown and cooked through.
6. Serve:
– Split the biscuits in half and place them on plates or bowls. Spoon the warm sausage gravy over the biscuits and serve immediately.
7. Enjoy:
– Enjoy your campfire biscuits and gravy with fresh fruit or scrambled eggs for a hearty and satisfying camping breakfast!
This recipe is perfect for cooking over an open flame, bringing comfort and warmth to your outdoor adventures. Contact us today.
