When it comes to campfire cooking, few things hit the spot like a hearty, cheesy plate of nachos. They’re easy, customizable, and fun to share, making them the perfect addition to any outdoor adventure. So, grab your favorite ingredients, gather around the campfire, and let’s dive into this ultimate recipe for campfire nachos!
Ingredients You’ll Need
For this recipe, we’re keeping things simple and delicious. Customize with your favorite toppings or add more spice to kick things up a notch!
- Tortilla chips (sturdy ones work best for layering)
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Black beans (1 can, drained and rinsed)
- Sliced jalapeños (optional, for heat)
- Diced tomatoes (fresh or canned)
- Sliced black olives (optional)
- Diced onions (red onions add a nice crunch)
- Sour cream (for topping)
- Fresh cilantro (chopped, for garnish)
- Salsa or pico de gallo (for serving)
- Cooked ground beef, chicken, or chorizo (optional, for a protein boost)
- Cast iron skillet or aluminum foil pan
Step 1: Prep Your Ingredients
Before you start, make sure all ingredients are ready to go. Dice your tomatoes, slice your jalapeños, and chop the onions and cilantro. Having everything prepped will make layering quick and easy!
Step 2: Build the Nachos
In your cast iron skillet or aluminum foil pan, add a layer of tortilla chips. Sprinkle a generous layer of shredded cheese over the chips, then add black beans, diced tomatoes, onions, olives, and any protein of your choice. For extra flavor, add jalapeños to this layer as well.
Keep layering in this order—chips, cheese, and toppings—until you’ve used all your ingredients, finishing with a final layer of cheese on top.
Step 3: Cook Over the Campfire
Place the skillet or foil pan over the campfire, ensuring it’s in a spot with indirect heat to avoid burning the bottom layer. Cover with a lid or a piece of aluminum foil to help the cheese melt evenly. Let the nachos cook for 5-10 minutes, checking occasionally to ensure they’re heating evenly. Once the cheese is melted and bubbly, carefully remove them from the fire.
Step 4: Add Toppings and Serve
Once your nachos are perfectly melted, it’s time to finish them with fresh toppings! Add a dollop of sour cream, a sprinkle of chopped cilantro, and a few spoonfuls of salsa or pico de gallo. Serve directly from the skillet or pan so everyone can dig in and enjoy.
Campfire nachos are a guaranteed crowd-pleaser and an easy, satisfying meal after a day of outdoor fun. They’re perfect for sharing, and with endless topping options, everyone can enjoy their favorite flavors.
For more campfire cooking tips and ideas, feel free to contact us. We’re here to make your camping experience even better! Looking for the perfect RV to take you to the campground? Don’t miss our amazing deals on new RVs for sale!
