Before we even get into the unique ease of cooking on a Traegar Grill, let’s whet our appetite with some of the fine recipes that Traegar provides via their website. Caution people, pictures may induce hunger. Mmmmmmmm.
Now how do you create those sumptuous dishes? Well, start with a Traegar Grill. Why a Trager you ask? Well after cooking with wood pellets, the only thing I can really say is that it just simply makes sense. It’s easy to keep a constant and even heat, you can infuse your food with the delicious flavor of your cooking wood of choice – hickory, cherry, pecan and so much more. Traegar wood pellet grills include a metal “heat shield” that separates the grilling surface and the fire pit that directs the heat up the sides and a fan that circulates heat. When fat drips onto the slanted drip pan and drains into a bucket, which prevents the formations of annoying smoke. The options are endless when it comes to cooking meat that is moist and flavorful.
One of the best ways to experience the deliciousness offered by wood pellet cooking is to cook your turkey on a Traegar grill. Once you try this recipe you’ll never return to the dry, listless, and boring oven roasted turkey of the past.
Here’s on video that does a great job walking you through cooking your Thanksgiving Turkey on a Traegar Pellet Grill.
For those wondering how a Traeger Grill actually works, watch this.
and let’s just face it. People just love Traeger Grills.